Protein Hydrolysates. . .the new player in glycaemic management

Dr W. McCormack, Physiology and Sports Scientist at Carbery, explains in Nutraceuticals Now why there is increasing attention given to the potential impact of protein on glycaemic management, specifically dairy proteins.  Evidence to date is certainly revealing interesting and encouraging findings that dairy-derived bioactives have the ability to improve blood sugar control and lower the risk of diabetes and its complications.


The Benefits of Dairy for an Ageing Population

Dr. Will McCormack, Carbery Food Ingredients/University of Limerick teams up with fellow FHI researcher, Dr. Harriët Schellekens, University College Cork to provide an expert review of the benefits of dairy and specifically dairy peptides for healthy aging. Their focus on muscle mass maintenance and appetite modulation in the older person, highlights new opportunities for hydrolysed dairy proteins in products targeting sarcopenia, malnutrition and cachexia.