We constantly innovate to produce healthy, ethical and sustainable products
We help our clients stay ahead.
In today’s dynamic and fast-moving marketplace, we help our clients say ahead of consumer preferences. We’re constantly innovating to meet growing demand for healthier foods and more ethical products that still deliver the all-important taste.
Ireland has one of the best grass-fed dairy systems in the world.
Studies show that grazing on such rich pastureland produces milk of the highest quality. Containing increased levels of conjugated linoleic acid (CLA), omega-6 and omega-3 fatty acids, and vitamins B2, B7 and E, our milk produces natural wholesome cheese that is rich in calcium, fat, and protein. It also contains high amounts of vitamins A and B12, along with zinc, phosphorus, and riboflavin.
A key ingredient in many dishes, cheese is also a healthy stand-alone snack and our innovation programme is developing new formats that meet consumers’ demand for healthy on-the-go options.
A complete, high-quality protein
Easy to digest and packed with essential amino acids, whey is one of the best dietary sources of protein available.
This complete, high-quality protein is the building block of innovative ingredients for the sports, clinical and infant nutrition sectors. Whether it’s improving muscle performance or supporting the immune system, we’re passionate about developing nutritious ingredients that can transform health and quality of life and can be delivered in consumer-friendly formats, from powdered supplements and clear beverages to on-the-go gels, bars and tablets.
Delivering great tasting nutrition
We don’t believe consumers who want to make healthier food choices should have to compromise on taste.
We’re passionate about improving consumers’ dietary health by using our unique blend of flavour technology and dairy expertise to develop great-tasting lower-calorie and nutritionally balanced products.
Dubliner Snack Bites
Our new range of Dubliner Snack Bites are a delicious and nutritious bite-size snack, perfect for lunch boxes and on-the-go treats to help build healthy eating habits from a young age…read more
Ice Cream: Cutting the Cream, not the Creaminess
In Italy, the home of ice-cream, we have been working with industrial and artisan ice-cream manufacturers to enhance the creaminess of their recipes using our range of dairy indulgence flavours.read more
New Cheese Products and Initiatives
Our €78m expansion project in Ballineen has allowed us to develop our range of cheese, including our reduced-fat brand Cheese Extra.read more
Improving Taste in Clinical Nutrition Beverages
Whey protein hydrolysates deliver all the benefits of whey protein but are more rapidly absorbed and easily digested, with increased amino acid availability to support the growth and maintenance of muscle mass.read more