High Quality Irish Mozzarella

Our Mozzarella has a mild dairy taste, a uniform yellow colour and particularly good functionality. Developed specifically for the professional pizza maker, our mozzarella delivers a long stretch and mellow taste, excellent coverage and even blistering.


Find out more about Mozzarella

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Download our Mozzarella brochure now

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Benefits & Features

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Nutritional Benefits

  • All natural
  • High in calcium
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Functional Benefits

  • Excellent stretch
  • Minimal browning
  • Excellent coverage
  • Minimal oiling off
  • Flowing melt
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Sensory Benefits

  • Soft eat
  • Mild dairy flavour
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  • Pizza
  • Pasta dishes
  • Ready meals
  • Appetisers

Testing Program

We have a rigorous testing program and monitor the performance of our mozzarella against key parameters:

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Our Mozzarella Range Includes

ProductStorage conditionsFormatShelf life
Chilled Mozzarella4° degrees 10kg blocks (4*2.5kg)4 months
Frozen Mozzarella-18° degrees2*10kg blocks in a box24 months
Long Life Mozzarella-2° degrees2*10kg blocks in a box12 months

Explore More

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Product Range

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Insight & Innovation


Market Focus

Contact Us

When you partner with us you have access to our experts in cheese research and development, along with experienced cheese makers and graders, culinary experts and marketing support to help accelerate your product development process and ensure a successful launch.

Carbery Group

Carbery, Ballineen, Co Cork, Ireland, P47 YW77

T: +353 (0)23 8822200

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