Ice Cream: Cutting the Cream, not the Creaminess

In Italy, the home of ice-cream, we have been working with industrial and artisan ice-cream manufacturers to enhance the creaminess of their recipes using our range of dairy indulgence flavours. Our dairy flavours help boost taste and texture, allowing manufacturers to reduce fat content without impacting flavourand manage recipe costs. We do this both through a powdered ice-cream mix that is used in gelaterias across the globe, and via ready-to-eat ice-cream, produced for wholesale.

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