Optipep RTD

Heat stable whey protein for use in ready-to-drink beverages

Optipep RTD is a hydrolysed whey protein concentrate that delivers a high-quality source of peptides. It is lightly hydrolysed, offering a low bitter flavour profile and is heat stable in neutral pH RTD beverages and UHT applications.

Protein Absorption

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Hydrolysed For Faster Absorption

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The High Quality Protein

Whey protein hydrolysates deliver all the benefits of whey protein but are more rapidly absorbed and easily digested, with increased amino acid availability to support the growth and maintenance of muscle mass. Whey protein has also shown positive nutritional benefits for those with specific needs, such as protein malnutrition, critical care, GI disorders, sarcopenia and glycaemic management. Download our brochure on the benefits of hydrolysed whey protein for clinical nutrition here.

Features & Benefits

  1. Great tasting 100% whey protein ingredient that can withstand pasteurisation, UHT processing and product stability over a 12-month shelf life
  2. Can deliver a 10% pure high quality whey protein content in neutral pH beverages
  3. Made from milk from grass-fed cows and suitable for vegetarians
  4. Fast absorption for muscle building and recovery
  5. Excellent heat stability, mixability and solubility properties
Cover_Optipep RTD for Compact Clinical Nutrition

Brochure Download

Find out more – download our All Whey ready to drink beverage prototype

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Our experts in protein research, process technology, applications, and marketing are here to support, accelerate and optimise your product development to position you for a successful launch.

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