Protein Hydrolysates. . .the new player in glycaemic management
Dr W. McCormack, Physiology and Sports Scientist at Carbery, explains in Nutraceuticals Now why there is increasing attention given to the potential impact of protein on glycaemic management, specifically dairy proteins. Evidence to date is certainly revealing interesting and encouraging findings that dairy-derived bioactives have the ability to improve blood sugar control and lower the risk of diabetes and its complications.