Anticipating Consumer Trends

Halloumi and Grilling Cheese have taken menus by storm, offering a tasty and functional alternative to traditional dishes.

Key Trends Driving this Growth Include:

  • Growth of flexitarianism
  • Adventurous consumers
  • Demand for natural
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Benefits & Features

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Nutritional Benefits

  • Contains 26% protein, which is more than paneer, halloumi or tofu and compares well with a beef burger pattie
  • All natural
  • High in calcium
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Functional Benefits

  • Heat stable
  • Maintains shape during cooking
  • Suitable for frying and grilling
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Sensory Benefits

  • Rich caramel notes
  • Salty
  • Chewy texture
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Find out more about Grilling Cheese

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Product Range

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Insight & Innovation

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Market Focus

Contact Us

When you partner with us you have access to our experts in cheese research and development, along with experienced cheese makers and graders, culinary experts and marketing support to help accelerate your product development process and ensure a successful launch.

Carbery Group

Carbery, Ballineen, Co Cork, Ireland, P47 YW77

T: +353 (0)23 8822200

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