Grilling Cheese
A high protein hit with today’s consumers
Anticipating Consumer Trends
Halloumi and Grilling Cheese have taken menus by storm, offering a tasty and functional alternative to traditional dishes.
Key Trends Driving this Growth Include:
- Growth of flexitarianism
- Adventurous consumers
- Demand for natural
Benefits & Features
Nutritional Benefits
- Contains 26% protein, which is more than paneer, halloumi or tofu and compares well with a beef burger pattie
- All natural
- High in calcium
Functional Benefits
- Heat stable
- Maintains shape during cooking
- Suitable for frying and grilling
Sensory Benefits
- Rich caramel notes
- Salty
- Chewy texture
Find out more about Grilling Cheese
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Product Range
Insight & Innovation
Market Focus
Contact Us
When you partner with us you have access to our experts in cheese research and development, along with experienced cheese makers and graders, culinary experts and marketing support to help accelerate your product development process and ensure a successful launch.
Carbery Group
Carbery, Ballineen, Co Cork, Ireland, P47 YW77
T: +353 (0)23 8822200
A Leading International Sustainable Business
