FiE 2009

CARBERY SHOWCASES NUTRITIONAL FORTIFICATION EXPERTISE AT FIE 09

Carbery Food Ingredients, Hall 8, Stand 8H49, Food Ingredients Europe, 17-19 November 2009

Carbery, will be showcasing its nutritional fortification expertise at this year’s Food Ingredients Europe. The company will highlight its whey protein isolates, concentrates and hydrolysates for enriching everyday foods, clinical nutrition products and meal replacement food and drinks.  

Carbery’s dairy heritage, protein expertise and commitment to innovation and product application development has enabled the company to become a key player in nutritional fortification, specializing in infant nutrition, clinical nutrition and weight management. Carbery uniquely combines protein knowledge with in-house flavour expertise, provided by subsidiary Synergy, to enhance collaboration with its customers to create great tasting fortified foods and drinks that appeal to consumers around the world.

For the clinical nutrition and weight management markets, Carbery will highlight Carbelac Low lactose 80 – a clean tasting whey protein concentrate, Isolac and Isolac Clear – whey protein isolates for use in beverages.

The hydrolysed whey protein, Optipep DH5A will also be on show. Ideal for fortifying general food applications, particularly baked goods and bars, Optipep DH5A is more easily absorbed by the body than non-hydrolysed whey proteins and confers a clean taste profile.